Tailgating...Buffalo Style!!

Tailgating Recipes

Buffalo Chicken Wing Soup

• 6 cups (2 pounds) of shredded chicken breast
• 10 cups milk
• 6 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted or 2 of the large cans
• 2 cup (16 ounces) sour cream
• 1/2 to 1 cup hot pepper sauce (Frank's Red Hot if available)

1. Cook the chicken thoroughly, either by deep frying or a Foreman grill works the best and fastest
2. Put the rest of the ingredients in a large pot and use a whisk to break up the clumps until it's smooth
3. heat the mixture, stirring often
4. shred and add the chicken
5. continue heating and stirring til the mixture comes to a slow boil
6. let cool, pack in the car, and take to the tailgate party where the pot can be easily reheated on the grill

Marinated Chicken Breasts

• boneless, skinless chicken breasts....any number...depending on how many you are serving
• Wishbone Italian Salad dressing
• Green Peppers..one or two
• Sliced Mushrooms...one package

1. place chicken breasts in a bowl...preferably one that has a sealed lid
2. pour dressing over them, enough to cover them
3. mix in chopped up green peppers and mushroom slices.
4. cover and shake (stir if not a lidded bowl)
5. leave covered and place in refrigerator overnight...taking out to shake or stir every few hours or so
6. in the morning, place individual chicken breasts in foil packages along with some peppers and mushrooms and a little extra dressing
7. take to the game and cook on grill till the pink is gone from inside the chicken
8. serve on a plate or on a roll with lettuce and mayo
9. melts in your mouth